Thanksgiving Loaf 1 c. sesame seeds, ground 1/2 c. mild miso 1 c. flax seeds, ground 2 tsp salt 2 c. sunflower seeds, ground 2 apples 6 c. yams 1/2 c. lemon juice 8-10 leaves sage 1 cup yellow squash 1 cup onion
Grind seeds separately and then put into mixing bowl. Add all other ingredients to food processor and mix. Spread onto a teflex sheet and shape into a long, flat loaf (about 1.5" high). Dehydrate for 10-12 hours. Slice and serve.
Cranberry Sauce 8 oz cranberries 1/2 c. walnuts 2 oranges 1/2 c. onion 1/2 c. dates
Mix all ingredients in food processor.
Mashed Potatoes 1 c. cashews, soaked 1 tsp fresh rosemary 3 c. cauliflower 1 Tbs lemon juice 1 small clove garlic